Saturday was BB’s first birthday. Where did the time go??
My LO (Little One) is already pulling himself up to stand and crawling (just started, so he’s still kinda slow). Soon he’ll be walking! He got the go ahead from the pediatrician yesterday to start on whole milk which is a relief to me. No more formula! Woohoo! That stuff is mighty expensive! I nursed BB for the first five months but then my milk production just died after that. I think it runs in the family or something. 😦 So we’ve been on formula since then. 7 months of buying formula was not fun. Not at all!
Saturday we had friends and family come over to celebrate with tons of food. I didn’t really take any pictures. Bad mama! A lot of fun was had by all, I hope. My friends took pictures, phew! We celebrate again this weekend with my side of the family. My parents were out having fun in Costa Rica and missed their grandson’s birthday by a day. That’s ok! Meanie will be making a big pot of chicken pho and I’ll be making Steamy Kitchen‘s Gua Bao recipe – Pork Belly Buns! Yummy! I made it a while ago and it was pretty awesome. Actually my mom saw the leftovers in my fridge and asked me where I had bought them. I mentioned to her that I had made them all by myself and then she goes on to insult me that the meat was too dry. Typical. She’ll be eating my “dry” pork belly buns this weekend as appetizer. Can’t wait to hear what she has to say to that this time!