Blegh…

I know I’ve been MIA but I’ve been feeling like this:

We came back from Montreal almost 2 weeks ago and since then I’ve been feeling really icky.  I was luckier than most though.  Poor CB was puking all the way up to Montreal in the car.  We had to stop 3 times on the highway just to change his clothes because he was literally covered in puke.  😦 Once we got up there, he managed to infect everyone with some form of the stomach flu.  I was lucky though.  I just felt some queasiness and body aches but that’s about it.  No puking, no diarrhea.  That’s ok.  The stomach flu is what I dread most.  I rather have what I have than the stomach flu.

So gory details aside – Christmas was tough this year since everyone was feeling under the weather.  We tried to make the best of it and still got to enjoy ourselves by going out to eat, visiting with friends and going snow tubing. 🙂

And now I have a really bad cough, have body aches and when I cough, I sound like a pig going to slaughter.  I know, not very attractive.  Ah well.  I think I sound a lot worse than I actually feel.  Miraculously, I actually feel better but I know I don’t sound it.

Every time we go back to Montreal, we try to hit one of the nicer restaurants since we have no time to do it back in the States and we have free babysitters.  Hee hee. Over the summer, we went to Joe Beef and that has got to be my most favorite restaurant ever.  I’d like to go back in the near future.  You can see my past review of Joe Beef over HERE.

This time we went to Au Pied De Cochon.  I’ve been wanting to try this place out for the longest time ever since seeing it on the Food Network. I think Anthony Bourdain also went here on one of his shows so I needed to try this!  On top of that, it’s gotten stellar reviews on Yelp.  I was so looking forward to this!  We made our reservation months in advance.  You couldn’t make it online, you had to call it in.  Miraculously, we had a reservation at a decent hour, unlike Joe Beef, where our dinner reservation was at 9:30pm!  Unfortunately, our friends couldn’t make it due to that dratted stomach flu that was spreading like wildfire so it was just Meanie and me.  It’s rare that we can get some time alone at a nice restaurant these days!

On the day of our reservation, there was a huge snowstorm but we managed to get there anyway.  There was still a line of people waiting to get seated despite the snowstorm.  We were seated shortly and I took a look around the restaurant.  It was nothing fancy.  The tables were really close together so you can peer at what the other patrons were eating.  It honestly reminded me of the tables at Katz delicatessen in NYC.  Ok, the tables were of a better quality than Katz’s but it was pretty damn close to the other people!  We were seated at the window so Meanie was looking out towards the street and I was looking into the restaurant. During our dinner, Meanie exclaimed, “OMG!” and I turned around and there were apartments across the street.  Apparently the guy who lived right across from the restaurant and on the top floor decided to parade around in his tidy whiteys and nothing else so everyone in the restaurant could see.  LOL.  I didn’t want to take a picture of that so we didn’t.  Pwahaha.  I wonder how often he does that.

 

We each got the Pied De Cochon beer which was light and tasty.
I stopped drinking this really soon because it was really filling me up.
So Meanie basically chugged down 2 mugs of this.

For appetizer, we ordered the Foie Gras Poutine and a Crispy Salad, hoping to balance out the heaviness and greasiness of the Foie Gras Poutine.  Unfortunately, the Crispy Salad only consisted of some vegetable leaves and the rest was fried pork on top of the salad.  It didn’t do much of to balance the heaviness of the poutine.

 

Foie Gras Poutine – Fries fried in duck fat, smother in gravy with pieces of fried foie gras on top and cheese curds.
The first bites were like bites of heaven and then soon after, it started to get really heavy.

Meanie took a few bites and then stopped because he said it was too heavy for him. Meanie underwent surgery earlier last year to remove his gall bladder so he can’t eat really heavy and greasy foods anymore.  So I had to eat it all or let it all go to waste.  I tried to eat it all but by the end, I wanted to keel over from clogged arteries and a heart attack.  It was delish at first but soon after, it got really gross.  The salad didn’t help much either. 😦  The portion doesn’t look very big but it was way too much for only 2 people. I think it would have been better shared if we had at least 4 people.  There were 4 pieces of foie gras on top of the duck fat-laden smother-with-gravy fries.

Crispy PDC Salad
Some greens covered in fried pieces of pork
Pretty heavy for a salad!

Meanie’s entree – Duck Magret in Mushroom Sauce
I think he really liked it because he snarfed it up in a matter of minutes.
He mentioned he didn’t really like the duck smother in a sauce though.
It took away from the flavor of the duck so it was a little overwhelming.
The potatoes were a bit under cooked so he didn’t finish them.

I really didn’t know what to get so I got the Pied de Cochon, which is basically a pig’s foot.
This is no ordinary pig’s foot though.  This has got to be a ginormous pig! I ate like 2 toes and had to wrap the rest up. It was just too huge.  The meat was very tender and it was very gelatinous from the fatty skin but it was a little too much to eat all at one time.  Plus, I was uberly stuffed from trying to eat the Foie Gras Poutine all by myself!

The menu for the restaurant is pretty limited.  I think the dish to get here is the Beef Ribs.  I saw many people with this. It was basically a large cut of a Rib Eye with bone in it, I think.  But it looked delicious.  I’m not sure if I’ll be here again but if I do, I’d go for that.

We took the Sugar Pie for 2 out for dessert and it literally looked like a Sugar Pie for 10. LOL.  I didn’t take any pictures of this because it was literally just a sugar pie in a tin so nothing special. The taste, however, was excellent.  I think they serve Sugar Pie warm at the restaurant and I’m sure with a pretty presentation.  I think it was probably the best part of the whole meal.

We were a bit disappointed by the meal.  I don’t know if it’s because maybe we ordered the wrong items or what.  We were expecting an excellent meal, like we had at Joe Beef.  We felt pretty disgusting after the meal. It was just too heavy and greasy for our taste.  I read all the excellent reviews online for this place and I’m baffled.  I’d like to chalk this up as to maybe ordering the wrong items but I doubt we’d be back here again.

Here’s the menu for Au Pied De Cochon – CLICK.

Oh well.  So much for that.

Back to the Grind; Vacation in Montreal & Joe Beef

Hello! I did not forget about this blog.  By the way, is anyone reading this? 🙂 I see my counter going up (slowly but surely) so I guess people are reading but lurking. I don’t know if my blogs will ever be interesting enough to garner a huge crowd or anything but I hope you find it at least entertaining.

I realize I have a bunch of things to blog about but I just haven’t really sat down to blog about it yet.  I have a Summer Beauty Cravebox review to do and I’ve been dabbling in cooking here and there. Trying to cook more to save money and so on.  And of course, I have to blog about our week in Montreal!

Last week we were on vacation in Montreal.  A very much needed vacation!  It was very nice to get away from the nasty humidity of the Tri-State area into beautiful mid-70’s weather.  It was very nice to catch up with family (Meanie’s from Montreal) and friends!

We left on a Saturday morning and the kids did surprisingly well in the car.  We usually like to leave in the night while CB (“Careybear”) sleeps but we were much too tired to do that after a long day of work.  This was BB’s (“BoobooBear”‘s) very first trip to Montreal, the first of many.  It was also the first time the family would meet BB.  I was stuck in the backseat between the two kiddo’s which kinda sucked for me but was necessary to feed and play with the kids to that they don’t scream bloody murder in the car for 5 hours.

We relaxed for some of the days and other days we had activities.  One of the days was hot, humid and muggy, just like back at home. Ugh. Seems like we brought up the hot weather with us so we took advantage of it and hit a water park.  We’ve been wanting to hit a local water park (The Land of Make Believe – has anyone been there?  I’ve heard good things about the water part of the park but never went) in my area for quite a while but the weather never cooperated with us when we were free to go.  CB seemed to have inherited his father’s love of water.  We went to Dutch Wonderland last year and now they have a water part and CB loved it!  So we wanted to bring him again this year when he’s a year older.

(picture taken from website)

The water park we went to is called Mont Saint-Saveur water park.  I’m pretty sure you can go skiing/snowboarding in this location in the winter because it was a water park nestled in the middle of a mountain.  It was a lotta fun.  They had water slides (and rides, too, but we didn’t go on any of those) for every age group.  I could have brought BB with us because there was a baby section too but we left him at home with my in-laws.  CB had a lot of fun and Meanie carried him on his lap for most of the rides.  There was even a kiddie section for CB too but he was a little too young to go by himself.  We had to get the lifeguard to haul CB out of one of the kiddie attractions (kiddie tube river) because he had fallen through the water tube and was just floating by the life jacket they provided. That’s a nice thing about the water park there. They provide life jackets for kids who can’t swim yet, free of charge.  I’m sure water parks in the US don’t do that.  We had a life vest for CB but the lifeguards said not to use it because it wasn’t certified.  My guess it was because it didn’t have the head floats.

These type of life vests were allowed because of the head floats in the water park:

Stohlquist Floatation Device for Infant/Toddlers –
priced at around $48.95 on Amazon

Mustang Survival swim vest –
priced at $40.70 on Amazon

We have something that looks like this. It’s not this brand – in fact, I’m not sure what brand it is but the whistle was blown when we were using this in the Canadian water park:

Notice it doesn’t have that head floating part.  The Amazon listing does mention this:
“Please note: Type III vests are not designed to turn a person from a face-down position to a face-up position.”

We went on most of the water slides. There were some we didn’t go on because CB wasn’t allowed to go on them because of the height requirement but he was a real trooper.  The really tough part was to either lug up a toddler up one of those steep hills or lugging one of those heavy tubes up the steep hill.  It was really tough to walk up there (especially for an out of shape fatty like me 😦 ) in bare feet.  Some of the people were wearing sandals and shoes but they would leave them up the mountain, go on the slide, and then walk all the way back up again to collect their shoes and go back down again. No thanks!  Some of the walk ways were really slippery, too, which wasn’t a good thing. Meanie almost fell one time holding onto CB. Pretty scary.  All in all, a really fun water park but there could be some improvements in safety.

************

Have you ever heard of Joe Beef?  I first heard about Joe Beef from Anthony Bourdain’s show – The Layover and watching the Montreal episode (thoroughly entertaining.  I love Anthony Bourdain!), I decided right then and there that I would make a reservation the next time we went to Montreal, especially since now that I can indulge in pate, foie gras, raw oysters, cured meats, wine and alcohol and all those wonderful foods I wasn’t really allowed to eat when I was preggers.  That episode of the Layover showed that there was a garden in the back of the restaurant where they grew most of their own produce.  How awesome is that?  Superduper fresh veggies!  Another win!

I tried to make my reservation early August for the end of August and the only times that were available were at 9:30pm.  Geesh!  I thought I looked early, too!  I freaked out and told Meanie that we need to pick a date NOW and so we decided on one with our friends and I had a reserved table.  Phew.  Utter disappointment diverted.

The kids were being babysat and we were free to have a nice dinner out. Date night!  Double date night! Woohoo!  We have one like maybe once a year. It’s really hard to find someone who is willing to watch the kids so that we can go out and have date nights so we take the opportunity when we are in Montreal.

We arrived a half hour earlier than our reservation and were faintly surprised that the restaurant was pretty small, consisting of two small rooms.  They were dimly lit and the tables were very close together.  Even though we had arrived first (and checked in first) out of the 9:30pm seating (and there was a big group of us loitering outside the restaurant), we were seated last.  I don’t know if it was because maybe I didn’t confirm my reservation since I discovered the voice mail on my cell phone AFTER I left Canada a few days later….or what, but we were relieved that there was a nice table waiting for us. We had a booth for the four of us, right across the menu written in chalk on a chalkboard:

We had a wonderful server – I do not remember her name – and I could have sworn she was flirting with Meanie in French. 😛  [Note to self: I need to learn French!] But whatever, I shrugged it off because she was probably doing it for more tips, or not. The ugly-green monster rears its head…..roar!  HMMF.

The four of us decided against wine and opted for beer – mainly because it was a week night and because we are lightweights with alcohol these days.  This was a good choice.  It was light and refreshing and it was a really big bottle of beer!

Here are our appetizers:

Some raw oysters – so good! And a light green salad with cheddar cheese.  All very light and refreshing.  There was another appetizer that we got – something like ham sliders.  That was very good too, but filling, because of all the bread.

THIS is what I chose.  How could you not come here and not order this. This is the Foie Gras “Double Down”.  This was HEAVEN.  Super bad for us but Oh-Em-Gee, oh-so-good. It was two slabs of foie gras, covered in fried chicken batter and deep fried. In between was some cheese, some gravy and a slice of bacon and some greens.  This was a half portion. It’s a good thing we only got that because my arteries were starting to clog up by the end of the dinner….

Here are our main courses:

Sorry for the crappy picture – I was in a hurry to eat my dish. LOL.  This is Smoked Ribs with Frites (M’s dish).  You wonder why the hell was this common dish ordered in a place like this but I think this one was one of my favorites.  Upon coming to the restaurant, we could smell this smokey wood smell that we were enjoying.  I call it the “smell of winter”. It just smells so wonderful.  The ribs were EXCELLENT. This was probably the best rib I have ever eaten – the meat was tender and it literally fell off the bone and it was so perfectly smoked.  The fries were pretty yummy and they came with a variety of dipping sauces.

This was a pork chop (M’s dish) and a very hearty one at that. This was also excellent – it was super tender and not dry at all.  It seemed like it melted in my mouth.  When does pork ever melt in your mouth?  NEVER EVER EVER!  These chefs definitely know how to cook their meat.  So delicious!

Meanie ordered Bugs Bunny or the Easter Bunny.  Well, it’s Rabbit.  I’ve never had rabbit before but Meanie has raved about how good rabbit is for the past 7 years we’ve been together.  It tastes like really unfatty chicken. It was good but it wasn’t a favorite of mine.  I don’t think I would order a plate of rabbit for myself.  Bunnies are to cuddle, not to eat! 😦

I wasn’t sure what to order.  I was kinda in the mood for fish or something, like Chilean Sea Bass. There was something listed on the menu as “Chili & Bass” so I don’t think it was Chilean Sea Bass..but wtf?  WHY am I thinking about ordering FISH at a MEAT restaurant?  So I opted for the Steak Joe Beef, Madame portion (10 oz). There was a Monsieur portion available at 18 oz but we had ordered so much food already.  The Madame portion was perfectly cooked at medium rare. It was served with a huge slice of red tomato (so fresh!) with horseradish shavings on top and a side of sauteed spinach.  Everything was PERFECT. It was also seasoned and literally melted in my mouth.  I usually don’t rave about spinach. Spinach is spinach, right?  Well this spinach was so amazingly fresh and good. It was a good balance to the heaviness of the steak.  Yum.  I had trouble finishing this portion but I finally did.  My arteries were starting to clog up around this time.

I was way too full for dessert but how often do we get to go out at a nice restaurant like this?  We might as go all out.  Everyone wanted their own dessert so I got one for myself, too. Haha.

Our desserts:

Panna Cotta with Watermelon Granita (M), Chocolate Mint Sundae (M), Financier on the Cob (Me)
There were so much more to the descriptions to these desserts but I don’t remember any of it.  The desserts were way more complicated than the titles.

Here’s a close-up of the Financier on the Cob.  I asked the flirty waitress (HMMF) which dessert she would prefer herself. She said she would usually go for the Chocolate Mint Sundae or the Financier so I opted for the latter.  It was basically a Madeleine baked with some cornmeal, some marzipan and ground almonds in a genuine corn cob leaf (?) with some roast corn on top in a sauce of mixed berries and there was even popcorn in there!  Thankfully the dessert was nice and light and I finished the whole damn thing.  Gah!

This is the Patate au Four. (Meanie’s dessert and the best dessert of the 4, IMO)
It looks liked a baked potato but there is no potato in there.  There are four layers in it – cake, meringue, ice cream and chocolate sauce poured all over it – which they do at the table.  It was really really good.

[I apologize for the lack of clarity in my pictures – they were taken with an iPhone, with flash (doh!) and I don’t own an SLR and I forgot my point & shoot camera]

This meal was excellent. I would definitely recommend and I would definitely go back again.  I love how there’s no set menu so there are different options every day. It just makes me want to go back more often to try everything.  The decor of the place was interesting and a bit freaky.  A lot of cow heads and the like.

Wouldn’t you be a little freaked out if you went to take a tinkle and saw this?  LOL  Meanie took this picture in the bathroom.  Good thing he told me about the bison head in the bathroom or else I would have really freaked out.  I wonder how many people have tried to ride this thing when they’re in the bathroom? Heheheh.

Our next target is Au Pied De Cochon. Wish us luck (for reservations, hehe)

I have more stuff to blog about but I will do that another day.

Toodles. (CB has been saying “Oh, Toodles!” a lot lately from Mickey Mouse Club House)